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Prerequisite: Must be 18 years of age to attend course. TIPS gives individuals the knowledge and confidence they need to recognize potential alcohol-related problems and intervention to prevent alcohol-related tragedies. Course also includes TIPS certification a skills-based, responsible alcohol training and certification program that is designed to prevent intoxication, underage drinking, and drunk driving. ![]() This class involves not only lecture and instruction, but hands-on time behind the bar. #Culinary fundamentals day 18 how toLearn how to properly garnish, how to free pour and learn about liquor laws and liability issues. Learn bar operations and how to prepare specialized cocktails, frozen and layered, all while gaining speed and efficiency in preparing drinks. Learn something new through Continuing Education.Earn college credit while in high school. ![]() Center of Excellence for Maritime Workforce Training and Education.Email us at to work out details should you need to cancel anytime. This course will also include candy making and meat. Baking fundamentals topics include yeast and quick breads, custards, cookies, cakes, pies, meringues and frostings. After, we will not be able to issue refunds but are happy to welcome a replacement (and we will help you as well). This is a 40-contact-hour, 5-day hands-on workshop including instruction on baking theory and ingredient function, and the opportunity to practice baking methods and techniques. We will reach out in July to request student info and send along preparatory notes for the week! If your student has any allergies or dietary restrictions, please contact us at 7/17 so we can best accommodate.Ĭancellation Policy: Refunds in the form of class credit minus a nonrefundable 4% payment processing fee will be available until. When registering, use a parent or guardian's email that is most frequently checked. A shopping and equipment list will be posted here for your review shortly! All students will be responsible for acquiring fresh produce and meats for each day. If you are registering outside of the Bay Area or would prefer to get your own ingredients, a $28 credit will be refunded to you to accommodate the cost of these materials. Though this page may say "sold out" above, we have reserved space for students awarded a scholarship to attend.Īre you in the San Francisco Bay Area? A pantry box of dry ingredients for use in the class is included in the ticket price and will be availabe for pick up at our location on 3674 18th St., San Francisco, CA On Friday 7/24 between 10am-7pm, and Saturday 7/25 from 12:30pm-4pm. ![]() #Culinary fundamentals day 18 registrationYou can find the application here! You will receive a notification regarding your aid package and registration steps by July 8. #Culinary fundamentals day 18 fullWe are excited to offer partial and full financial aid for teens! We will be prioritizing applicants living in the Bay Area, however we invite all to apply. The award-wining program covers 600 hours of instruction including 400 hours on-site and 200 hours at an off-site location. #Culinary fundamentals day 18 professional
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